IRELAND-BASED RESEARCH OFFICER VISITS PAU, SHARES INSIGHTS ON FOOD PROCESSING
LUDHIANA, DECEMBER 15: Dr Shivani Pathania, Senior Research Officer, Food Industry Development Department, Teagasc, Ashtown, Ireland and alumna of Punjab Agricultural University (PAU), visited the Department of Food Science and Technology to share her expertise and insights in areas of food safety, quality control and sustainable food packaging.
While interacting with faculty and students, Dr Pathania shed light on the recent trends in the domain of food processing at Teagasc, Ireland. Ahe delved into various aspects of international opportunities, emphasizing the significance of a global perspective in the field of food processing. During interaction, the evolving landscape of food industry worldwide was highlighted and advancements in technology, sustainability practices, and changing consumer preferences were discussed. Students were also acquainted with real-world insights into the challenges and innovations currently defining the global food processing arena. The interaction with students proved to be an eye-opening experience for those aspiring to carve a niche in the industry.
Dr Savita Sharma, Head, Department of Food Science and Technology, lauded the insights provided by Dr Pathania. This interaction aligned with the department's commitment to providing a comprehensive and globally relevant education to its students, she said. Such interactions not only enrich the academic environment but also contribute to the department's reputation as a hub for innovation and knowledge-exchange, she added.
Dr Arashdeep Singh, Extension Specialist (Food Technology), coordinated the session and proposed a vote of thanks.
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