लुधियाना के लोग पीढ़ीगत राजनीति पर नहीं बल्कि काम पर वोट देंगे - अशोक पराशर पप्पी
PAU HOLDS QUIZ COMPETITION ON HEALTH AND WELL-BEING
LUDHIANA, JUNE 23, 2023: The Department of Food Science and Technology, Punjab Agricultural University (PAU), organized a quiz competition on the theme “Inspiring Health and Wellbeing.”Dr Ravinder Kaur Dhaliwal, Dean, College of Agriculture, presided the event which witnessed the gathering of more than 200 undergraduate and postgraduate students along with faculty and staff members.
The event kick started with the importance of health and overall wellbeing for which appropriate intake of suitable food, daily exercise and meditation with constructive thinking about overall universe was depicted through various activities. The quiz competition revolved primarily around various aspects of food and environment safety as well as attributes of yoga.
Speaking on the occasion, Dr Dhaliwal voiced huge appreciation for organizing this event to proliferate the significance of health and wellbeing that are inseparable elements in the profession of every individual and are pillars of successful life. She advised the students to inculcate the sound habits of not merely food with exercise but also of high moral standards and refrain from indulging in fallacious activities.
Earlier, Dr Savita Sharma, Head, Department of Food Science and Technology, advised creating and maintaining the habitat embraced with good practices of food consumption, clean and green environment, and positive mindset along with articulating the discipline, and ethics for overall growth and success. Later, she felicitated Dr Dhaliwal for her gracious presence.
Dr Jaspreet Kaur, Food Technologist, coordinated the programme, while Dr Neha Babbar, Assistant Professor, conducted the quiz competition activity by maintaining high enthusiasm and vigor in participants as well as audience.
The students of the Department of Food Science and Technology with outstanding achievements in academics, sports, and cultural activities were also felicitated on this occasion.
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